Healthy New York Cheesecake


I love dessert just as much as the next person. This is why I felt I need to take on the job of attempting to find healthy versions of every favorite dessert that I can. This is my best creating thus far, and I will share it with everyone else 🙂

For the Base:

1 Cup Dessicated Coconut

1 Cup Almonds

1 Cup Cashews

1 Cup Pitted Dates

Put all ingredients in a food processor until stuck together. Press to the bottom of a Pie Pan and freeze overnight.

For the New York Cheesecake Topping:

1/2 Cup Plain Greek Yogurt

1/2 Cup Low Fat Cream Cheese

1/2 Scoop Vanilla Whey Protein

1 tbsp Vanilla Extract

1 tbsp Honey, Agave Nectar, Maple Syurp, VitaFibre Syurp, etc.

Blend together until mixed and creamy in a food processor. Spread evenly on top of Base. Freeze for at least 2 hours. Serve chilled.

For toppings: I blended mixed berries with some water and maple syurp, and spread on top.

Stay Fit xx


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