Protein Chocolate Peanut Butter Rice Crispy Cookies

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As promised on my instagram (kmsfitness_) Here is my recipe for my Chocolate Peanut Butter Protein Rice Krispy Cookies!

Melt together:

  • 50g Dark Chocolate – 85% (melted)
  • 1 teaspoon, Coconut Oil, Unrefined (melted)

Mix dark chocolate and coconut oil with:

  • 40 g, Whole Earth Natural Peanut Butter
  • 25 g, Impact Whey – Chocolate Peanut Butter
  • 0.50 cup, Unsweetened Almond Milk

Separate into tablespoon balls in a muffin tin and set in the freezer for at least 30 minutes

Bon Appetite 🙂

Screenshot 2016-02-12 11.03.50

 

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